![]() ![]() Train bartenders to focus on their customers and to be ready to perform in a busy, peak hour. By staying alert, bartenders can react in time to changing customer demands. This can be because a large group just walked in or it’s the end of the business day and several people show up to your bar around the same time. Use touchscreen features that take orders and submit reorders in just a few clicks, and program multiple menus that automatically switch between happy hour deals and other promotional pricing for drinks.įrom one minute to the next, a bar can go from calm to buzzing. Use a bar POS system that offers features to speed up order entries and payment processing.Always be alert and pay attention to customers with drinks nearly gone.When there is a surge of drink orders, the bar team can execute orders flawlessly and swiftly, without disturbing guests’ experience. Not only will they have the necessary knowledge to make a great drink, but they will build their muscle memory. ![]() Encourage your bar staff to practice making drinks in their off-time or when the bar is slow. Preparing drinks can also become muscle memory and practice creates efficiency. Over time, this will become a habit, then tools are easily found, and drinks can be prepared quickly. Tools should always be returned to the same place.
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